Celiac Disease and a Gluten Free Diet: What to Know

Celiac disease is an illness in which ingesting gluten leads to the deterioration of the small intestines. Almost always contained in grains like wheat, barley, rye, noodles, breakfast cereal and other carb-rich foods, gluten is often part of most people’s diets. However, for adults, teens or even children with the disease, eating food that contains […]